Fashion Actress Designer

• ISBN13: 9780811872324
• Condition: New
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Casey Han's four years at Princeton gave her many things, "But no job and a number of bad habits." Casey's parents, who live in Queens, are Korean immigrants working in a dry cleaner, desperately trying to hold on to their culture and their identity. Their daughter, on the other hand, has entered into rarified American society via scholarships. But after graduation, Casey sees the reality of having expensive habits without the means to sustain them. As she navigates Manhattan, we see her life and the lives around her, culminating in a portrait of New York City and its world of haves and have-nots. FREE FOOD FOR MILLIONAIRES offers up a fresh exploration of the complex layers we inhabit both in society ! and within ourselves. Inspired by 19th century novels such as Vanity Fair and Middlemarch, Min Jin Lee examines maintaining one's identity within changing communities in what is her remarkably assured debut.Free Food for Millionaires, the debut novel from Min Jin Lee, takes on daunting themes of love, money, race, and belief systems in this mostly satisfying tale. Casey Han is a Princeton grad, class of '93, and it is her conflicts, relationships, and temperament that inform the novel. She is the child of immigrant Korean parents who work in the same laundry in Queens where they have always worked and are trying hard to hang on to their culture. Casey has catapulted out of that life on scholarships but now that college is over, she hasn't the same opportunities as her white friends, even though she has acquired all of their expensive habits.

The concept of free food for millionaires is the perfect irony that describes much of what Casey faces. Walter, one o! f her bosses, says, when a huge buffet lunch is delivered to t! he floor : "It's free food for millionaires... In the International Equities Department--that is, Asia, Europe, and Japan Sales--the group you're interviewing for--whichever desk that sells a deal buys lunch for everyone in the department."

Casey is ambivalent about everything--her love life, work, friendships, her family, dating a Korean man--but she seems to believe that money would sort everything out and smooth any rough spots. She works part-time for a fashion maven who would like to "adopt" her by paying for business school, but Casey can't quite accept all that she offers. She pulls back from help, digs herself deeper in debt, works like a slave during an internship and then, when she is offered the job, finally begins to realize what she might really want--and it isn't only money.

There are several loose ends left dangling, some bad behavior toward others on Casey's part and an unlikely and too coincidental passing acquaintance with an old bookseller whose wife! was crazy about hats, as is Casey. When he dies, he leaves all her hats to Casey--which just might just be the start of something. The author runs out of steam after 512 pages and ends the book without really finishing it, but it is a thoughtful treatment of many of the questions Lee raises, and an emninently worthwhile debut. --Valerie RyanCasey Han's years at Princeton have given her 'a refined diction, an enviable golf handicap, wealthy friends, a popular white boyfriend, and a magna cum laude degree in economics. But no job, and a number of bad habits...' The elder daughter of working-class Korean immigrants who run a dry cleaning shop in Manhattan, Casey inhabits a New York a world away from that of her parents. Ambitious, spirited and obstinate, she's developed a taste for a lifestyle - and a passion for beautiful hats and expensive tailoring - she hasn't the means to sustain. And between the culture to which her family so fiercely cling and the life she asp! ires to, Casey must confront her own identity, the meaning of ! wealth, and what she really wants from her future. As Casey navigates an uneven course of small triumphs and spectacular failures, a clash of values, ideals and ambitions plays out against the colourful backdrop of New York society, it's many layers, shades and divides.Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritasâ€"Quick & Easy Mexican Cooking adds spice to any kitchen.

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